Halls Organic Veggies and fruit are nutritious, colorful and tasty. Now you can find Halls Organic Farms produce at most local farmers market. Here is a delicious and simple recipe to serve as a starter to any meal or even serve as a scrumptious appetizer or snack.
Ingredients:
6-10 Spring roll skins
10-15 Halls Organic Strawberries, sliced
1/2 cup Fresh Mint, roughly chopped
1-2 cups Swiss Chard, cleaned, discard stem and roughly chopped
1 cup sliced Almond
1 Medium Apple, peeled, cored and thinly sliced
1 Cup Feta Cheese
Optional: Bean Thread Noodles aka Cellophane noodles, cooked, cooled and drained
Directions:
Prepare all ingredients and place in individual bowls.
In a shallow dish larger then spring roll add warm water, soak each Spring roll until it becomes pliable.
Lay on even work surface, add strawberries across then add a little of each ingredient the same way, do not over fill.
Fold each side and wrap like a burrito, set on glass serving platter.
Serve with Dipping Sauce
Almond Butter Sesame Dipping Sauce
Ingredients:
1/8 cup Apple Cider Vinegar
1/2 tablespoon Honey
2 teaspoon Brown Sugar
1 teaspoon Sesame oil
1/2 cup Almond Butter
1 teaspoon Sesame seeds
1 teaspoon Hoisin Sauce
Optional: 1 teaspoon Sriracha Chili sauce
Directions:
In a pot over medium heat, add all ingredients together and cook until almond butter is melted and sauce is smooth, continually stir and continue to cook until a gentle boil.
Remove from heat, place in a serving dish. Enjoy!
Serves 6-8 you can make as many as you need, just double recipe.
