Here's a delicious and creative way to serve Halls Organic Rainbow Carrots and Turnips!
Ingredients:
3-4 Halls Organic Rainbow Carrots
1-2 Halls Organic Turnip
1/2 cup Sweet Onions, thinly cut
1/2 cup Apple Cider Vinegar
1/4 cup Olive Oil
1 tablespoon Sugar
2 teaspoon Lemon Juice, fresh squeezed
1 tablespoon Ginger, grated
2 teaspoon Sesame seeds
1/4 Slivered Almonds, toasted
Optional: For garnish Flat Leaf Parsley
Directions:
Using a vegetable peeler make ribbons by running along the entire length of carrots and turnips. Put in mixing bowl.
Add all remaining ingredients and let sit for minimum of 15 minutes to break down the fibers in the carrots and turnips, tossing every 5 minutes.
Plate dish with desired amount and garnish with flat leaf parsley.
Keep refrigerated until ready to serve.
Serves 4
