Serving size 6
Preheat oven 400' Prepare shallow cooking pan with 1 tablespoon cooking oil, set aside.
Ingredients:
1 head Hall's Organic Farm Cauliflower
1 cup Mayonnaise
1 tablespoon fresh Lemon juice
1 teaspoon ground Turmeric
1 teaspoon toasted ground Coriander seeds
1 teaspoon fresh ground Black Pepper, extra to add to Panko
1 1/2 teaspoon fine Sea salt
1 teaspoon Garlic Powder
Optional: 1 teaspoon Cayenne Pepper
1 cup Panko Breadcrumbs
Directions:
Clean cauliflower by rinsing, drying, removing leaves, and cutting bottom of stem
Gently cut 4 slits half way down the cauliflower holding it firmly to make sure it does not break apart. Place a wood skewer on each side to secure the cauliflower from falling apart
In a bowl mix mayonnaise, lemon juice, turmeric, coriander, pepper, salt, garlic powder and cayenne
In a separate bowl add Panko and season with black pepper to taste
Place cauliflower on cooking sheet. Using a spatula spread mayonnaise dressing in between slits and generously all over the entire cauliflower, then pat on the Panko making sure all is covered
Bake in 400' preheated oven for 35-45 minutes and golden brown on top, check if completely baked by using pick and it easily inserts
Transfer to serving platter garnishing with mixed greens
Let cool 10 minutes before cutting and serving
Directions for Cauliflower Bites:
Break apart your cauliflower in bite size pieces
Follow above mixing directions
In mayonnaise mixture add pieces of cauliflower and toss each piece to coat completly
Then pour in Panko covering each piece
Pour cauliflower on prepared cooking sheet and bake 12 minutes, after toss to brown on all sides bake another 10 minutes
Line plate with paper towel place cauliflower on paper towels keep in individual pieces to dry out a bit before serving
Eat as is or as a side to any dish
Enjoy!
Halls's Organic Farm~A couple of ways to make their amazing cauliflower