Hello! My name is Hannah and I am 9 years old. I love baking and cooking with my mom. The peach cobbler topping recipe I’m making for you today is simple and easy to do. Although you could use canned peaches all year round,, I like to always use fresh summer peaches. I like to use fresh ingredients whenever I can. I hope you enjoy this delicious dessert!

Ingredients needed:

Summer Peach Cobbler topping

For the crust:

6 tablespoons butter
I cup all-purpose flour
¾cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
¾cup milk ( 2% or whole )

For the filling:

½ cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
1 tablespoon orange juice ( fresh squeezed is best!)
1 teaspoon vanilla extract
6-8 sliced peaches ( fresh is best!)
Directions

Preheat the oven to 375 F.

Crust batter:

In a medium bowl place together 1 cup flour, sugar, baking powder, and salt. Mix until blended. Stir in milk.

Peach filling:

In a large bowl stir together brown sugar, 1 teaspoon flour, and cinnamon until blended. Pour in orange juice and vanilla. Gently mix the the peach slices.

Melt the butter:

Place the butter in a 10” cast-iron or ovenproof skillet.

Melt the butter on low heat on the stove.

Build the cobbler:

Spoon the crust batter over the melted butter in the pan. Spoon the peaches on top.

Bake:

Bake for 30-45 minutes, or until the crust is golden brown.

Eat and enjoy with your favorite vanilla ice cream!