Rainbow Carrots & Turnip Ribbon Salad

I’m starting out February with my festive Rainbow and Turnip Ribbon Salad. So delicious & simple. A real creative way to serve and use as a starter or side dish. With such busy schedules you could make this recipe even a day ahead, adding the sesame seeds, almonds and flat leaf parsley before serving. Enjoy!

Ingredients:

• 3-4 Organic Rainbow Carrots

• 1-2 Organic Turnip

• 1/2 cup Sweet Onions, thinly cut

• 1/2 cup Apple Cider Vinegar

• 1/4 cup Olive Oil

• 1 tablespoon Sugar

• 2 teaspoon Lemon Juice, fresh squeezed

• 1 tablespoon Ginger, grated

• 2 teaspoon Sesame seeds

• 1/4 Slivered Almonds, toasted

• Optional: For garnish Flat Leaf Parsley

Directions:

• Using a vegetable peeler make ribbons by running along the entire length of carrots and turnips. Put in mixing bowl.

• Add all remaining ingredients and let sit for minimum of 15 minutes to break down the fibers in the carrots and turnips, tossing every 5 minutes.

• Plate dish with desired amount and garnish with flat leaf parsley.

• Keep refrigerated until ready to serve.

• Serves 4