Featured in the September 2014 Issue of ‘In the Loop’
Step 1: Bottom Dough
Ingredients:
12 Pitted plums*
1 stick Softened unsalted butter
¾ cup Sugar
3 Eggs
1 ½ cups Flour
2 level teaspoons Baking Powder
Pinch of Salt
1 tablespoon of Lemon Juice
Directions:
Preheat oven to 350℉.
Mix all ingredients well.
Spread mixture into bottom of 8-9’’ buttered springform.
Pre-cut plums in half and remove pits, place plums face up covering entire springform.
Top with crumble mixture (See Step 2)
Step 2: Crumble Mixture
Ingredients:
1/3 cup Softened unsalted butter
1/3 cup Flour
¼ cup Sugar
¼ cup Brown sugar
1/3 cup Oats
Directions:
Hand mix and crumble mixture on top of plums. Make sure to crumble into corners and around plums so they are still visible.
Bake for 40 minutes, or until toothpick comes out clean.
Remove from oven & run a knife around the edge when still warm, then release from springform.
I made this recipe using almond flour, making it great for those who can't eat wheat!
*Also great to use fresh apricots in place of plums.
