Featured in the March 2015 Issue of ‘In the Loop’
Ingredients:
- 1 package Ground turkey, approx. 1 pound
- 1 Egg, beaten
- 1 cup Caramelized red onions
- 1 tablespoon Garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Parsley, dried or fresh chopped
- 1 cup Panko bread crumbs
- 1 cup Corn, canned or fresh, drained
- 1 cup Whole black beans, drained
- ½ cup Parmigiano Reggiano, shaved
- Freshly ground black pepper, to taste
- Olive oil, for frying
- Optional: ½ cup Bacon crumbles
Directions:
- In a large bowl, mix all ingredients except turkey, cheese and panko, then add last three ingredients, taking care not to overwork the meat.
- Form patties the size of your palm, or approximately 3 inches in circumference.
- Make a thumbprint in the center of each patty, then place on baking sheet until finished making patties.
- Preheat large skillet to medium-high heat, adding a drizzle of olive oil.
- Place patties into skillet without overcrowding, then brown each side 5-8 minutes.
- Serve on your favourite bun and add condiments as desired.
Drink Recommendation: Pellegrino with a squeeze of lemon or lime, or your favourite beer.