Official Delicious & Simple Cookbook

The official, unabridged version of Heidi Licata's cookbook and blog. Here, you will find recipes from Heidi's own kitchen, submitted recipes by you, the viewer and even creations by professional chefs that are simple enough to try for yourself!

"Sautéed Red Hot Chili Peppers"

Ingredients:

  • 20 large red hot chili peppers
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Directions:

  • Prepare peppers, cutting in julienne strips. Don't forget to wear your goggles and gloves!
  • Place peppers in a large skillet, then drizzle with olive oil.
  • Cook on medium low heat, covered, stirring occasionally.
  • Add black ground pepper and salt, cook until peppers are soft, approximately 30-40 minutes.
  • Cool peppers.
  • Put in jar, adding a little more olive oil.

Use in any dish you want to add some hot spice!