Ribbon Rainbow Carrot Salad

Delicious and Simple with Carmel Food Tours October 23, 2020 Online Cooking Class

Ingredients:

• 4-5  Rainbow Carrots

• 1/2 cup Sweet Onions, thinly cut

• 1/2 cup Apple Cider Vinegar

• 1/4 cup Seasoned Rice Vinegar

• 1/4 cup Olive Oil

• 1 tablespoon Sugar

• 2 teaspoon Lemon Juice, fresh squeezed

• 1 tablespoon Ginger, grated

• Optional: 2 teaspoon Sesame seeds

• Optional: 1/4 cup Slivered Almonds, toasted

• Optional: For garnish Flat Leaf Parsley

Tools & Accessories:

• Hand peeler

• Knife

• Cutting Board

• Plastic Wrap

• Bowl or Tupperware with tight fitted lid

• Spoon

Directions:

• Using a vegetable peeler make ribbons by running along the entire length of carrots. Put in mixing bowl.

• Add all remaining ingredients, let sit for minimum of 15 minutes to break down the fibers in the carrots, tossing every 5 minutes.

• Plate dish with desired amount and garnish with flat leaf parsley, sesame seeds or toasted almonds.

• Keep refrigerated until ready to serve.

• Serving size 4-6