Featured in the October 2016 edition of 'In The Loop Magazine
Ingredients For BBQ Sauce:
- 1 cup Ketchup
- 1/3 cup Brown Sugar
- 1/3 cup Molasses
- 4 tablespoons distilled Vinegar
- 1 tablespoon Worcestershire sauce
- Optional: 1 tablespoon prepared Horseradish
- Salt/Pepper, to taste
Directions:
- In a medium saucepan combine all ingredients
- Cook uncovered bringing to a boil
- Reduce heat to simmer, cover with lid and cook 35-45 minutes
Tips: Use BBQ sauce on your favorite meat. I love making shredded Bbq pork sandwiches.
Always sear your pork before slow cooking, searing is worth the extra time. The caramelization makes the meat explode with intense flavor. I like using my Le Creuset Dutch oven for both searing and slow cooking. Roast the meat in oven, covered approximately 6-8 hours, or until meat shreds easily with a fork. Cooking time may vary depending size of the pork roast. Add bbq sauce to your shredded meat and serve on your favorite bread or rolls.
