Featured in the October 2014 Issue of ‘In the Loop’
These wonderful appetizers are perfect for entertaining this autumn or anytime!
Ingredients:
- Wonton wraps (For a 48 ct. package, you will use ½ of package)
- 1 wedge (~0.525 lb.) Soft ripened Brie cheese
- ½ cup Light brown sugar
- ½ cup Organic sprouted pumpkin seeds (Preferred brand: Go Raw)
- Ragin’ Red Jalapeño Jelly (Oasis Foods)
Directions:
- Preheat oven to 375℉.
- Using a non-stick mini cupcake pan, line a wonton wrapper in each cup.
- Cut Brie into 24 small chunks, keeping the rind on and place into bottom of each wrapped cup.
- Sprinkle light brown sugar so that it covers the entirety of the Brie.
- Place a small dollop of Ragin’ Red Jalapeño Jelly on top.
- Roughly chop pumpkin seeds, then add to cover top of jelly.
- Bake in preheated oven for 8 to 10 minutes, until corners of wonton wrappers are browned.
- Serve warm. Can be microwaved for 10 seconds per 5 cups to reheat.
Makes 24 cups.
Wine Pairing: Viognier or Grenache Blanc
