It’s time to have a little pineapple action! So I decided to make a pineapple cake with a light orange zest drizzle to go on top. I used a pretty baking pan that was gifted to me and it turned out great. I think a side of berries and fresh whip cream would make this cake even more special. So here’s the recipe. Enjoy!
Ingredients:
1 1/4 cup granulated sugar
2 eggs, beaten
20 ounce can crushed Pineapple with juice or blend fresh, reserve some juice for glaze
2 1/4 cup Flour
pinch of Salt
1 1/2 teaspoon Baking Soda
Direction:
Pre-heat oven to 350 degrees
Use baking pan square 9x13 or 12 inch round baking pan. Spray with non stick before adding batter
Mix flour, salt and baking soda in a bowl and set aside.
Beat eggs and sugar then add 1/2 of pineapple in and mix together.
Slowly add the flour, also add rest of pineapple mixing all together.
Pour batter in baking pan and place in oven, bake 25-30 minutes or until pick comes out clean.
Cool slightly and then turn over on a wire rack.
Cool completely, then drizzle glaze and grate fresh orange zest on top. Let glaze harden.
Place on your cake serving stand.
Cut and Serve. You can add fresh berries and whip cream to elevate your cake dish. Enjoy!
Ingredients for Glaze:
1 1-2 cup Powdered sugar
2 Tablespoons Pineapple juice, add more if needed
Orange to grate Zest
Mix together powdered sugar and juice until smooth but still thick (not to runny) drizzle on your completely cooled cake add zest orange before glaze hardens. Let set, place on serving stand and serve.
