Awesome zucchini bread! I found the recipe on the back of Bob's Red Mill Xanthan gum bag. I used duck eggs instead of regular eggs for those that have sensitivity to chicken eggs.
Ingredients:
- 1/3 cup vegetable oil
- 1 cup brown sugar, packed
- 2 eggs, (I used 1 large duck egg)
- 1/2 cup apple sauce
- 1 teaspoon vanilla
- 2 cups Bob's Red Mill gluten free all purpose flour
- 2 1/2 teaspoons Bob's Red Mill gluten free baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg or cloves
- 1 1/2 teaspoons Bob's Red Mill Xanthan gum
- 3/4 teaspoon fine sea salt
- 2 cups grated zucchini, firm
- Optional: 1/4 cup raisons and or 1/4 cup pecans or walnuts, chopped
Directions:
- Coat one 8X4 inch loaf pan with non stick cooking spray, (I used Spectrum Coconut oil spray) set aside.
- In a mixing bowl using a mixer cream oil, sugar, eggs, applesauce and vanilla together.
- Sift in flour, Baking powder, cinnamon, xanthan gum, sea salt to wet ingredients, until completely combined.
- Stir in gently and quickly the zucchini and nuts.
- Put batter in loaf pan, bake 60-75 minutes or until pick comes out clean. Place foil over last 20 minutes to prevent over browning.