Official Delicious & Simple Cookbook

The official, unabridged version of Heidi Licata's cookbook and blog. Here, you will find recipes from Heidi's own kitchen, submitted recipes by you, the viewer and even creations by professional chefs that are simple enough to try for yourself!

Heidi's Chocolate Chip Banana Bread

Ingredients:

  • 1 cup Flour

  • 3/4 cup Granulated sugar

  • 1 teaspoon Baking soda

  • 1 teaspoon Salt

  • 1 teaspoon Vanilla

  • 1/2 teaspoon Ground cinnamon

  • 1/4 teaspoon Ground nutmeg

  • 1 cup Chocolate chips

  • 1 Large egg, Beaten

  • 1/2 cup Canola oil or Avocado oil

  • 3 Overripe bananas

  • pecans (Enough for topping)

Directions:

  • Preheat oven to 350°F

  • In a large bowl, mix all dry ingredients excluding chocolate chips.

  • In a medium bowl, smash bananas. Add oil, vanilla and egg, mix well.

  • Combine all ingredients, then mix in chocolate chips.

  • Use nonstick cooking spray to spray loaf pan.

  • Put batter in pan, spreading evenly.

  • Top the batter with pecans.

  • Bake for 1 hour until golden brown, or until pick comes out clean.