Official Delicious & Simple Cookbook

The official, unabridged version of Heidi Licata's cookbook and blog. Here, you will find recipes from Heidi's own kitchen, submitted recipes by you, the viewer and even creations by professional chefs that are simple enough to try for yourself!

"Mexican-Style Shrimp Cocktail"

Ingredients:

  • 2 pounds of Cooked shrimp (Peeled & Deveined)
  • 1/4 cup Fresh squeezed lime juice
  • 2-5.5 fluid ounces of Tomato juice
  • I bottle 8 fluid ounces Clam juice (Bar Harbor is my preferred brand)
  • 1/2 cup Ketchup
  • 1/2 cup Chopped fine red onion
  • 11/2 tablespoon of Crushed garlic
  • 1/2 cup of Fresh cilantro chopped (Extra for garnish)
  • 2 tablespoon of Fresh ground horseradish or store-bought creamy style
  • 1 teaspoon Hot pepper sauce
  • Fresh ground black pepper, to taste
  • 1 Large tomato, chopped
  • 1 1/2 cups Cucumbers, chopped
  • 1 Large avocado (Optional extra for garnish)

Directions:

  • Mix all ingredients except for shrimp and avocado in large bowl.
  • Add shrimp, then gently fold in avocado.
  • Refrigerate 2 hours before serving.
  • Serve in large bowl or in individual serving dishes.
  • Garnish with extra cilantro & avocado.