Official Delicious & Simple Cookbook

The official, unabridged version of Heidi Licata's cookbook and blog. Here, you will find recipes from Heidi's own kitchen, submitted recipes by you, the viewer and even creations by professional chefs that are simple enough to try for yourself!

"Stuffing Frittata"

Ingredients:

  • Premade seasoned stuffing (Any premade stuffing will do, I love making this with leftovers from Thanksgiving.)
  • 8 Eggs
  • 1/4 cup Milk
  • 1-2 tablespoons Fresh parmesan cheese (Or whatever cheeses you prefer.)
  • Fresh ground black pepper
  • Chopped tomatoes
  • Cut fresh basil, enough to garnish frittata (Optional)

Directions:

  • Preheat oven to 375 degrees.
  • Whisk eggs and milk, set aside.
  • Spray a 9-inch round, oven-proof skillet with nonstick cooking spray.
  • Fill skillet ¾ full with stuffing.
  • Pour egg mixture over stuffing until completely saturated, pressing down with a fork to ensure it gets all the way to bottom.
  • Add tomatoes and basil, pressing down with fork to cover with egg mixture (These ingredients will float up a bit).
  • Top with cheese and freshly ground black pepper.
  • Start the cooking process with the stovetop on medium heat, browning the bottom and using a fork to lift away sides to check when ready.
  • When browned, put in preheated oven to bake until done, approximately 30 -40 minutes.
  • Frittata is done when poker comes out clean.
  • Cut in pie-shaped wedges and serve.

Enjoy!

Optional: You can garnish the frittata with salsa, sour cream, freshly cut basil or parsley. Be creative!