Submitted by Home Cook William Miller
Ingredients:
- 3 small boxes of French Vanilla Instant Pudding Mix
- 3 cups of Milk
- 1 16oz. Cool Whip
- 1 Box Honey Graham Crackers
- 1 tub prepared Chocolate Fudge Frosting
Instructions:
- Mix pudding and milk together.
- Fold in cool whip.
- Layer a single layer of graham crackers on the bottom of a 13 x 9 inch pan.
- Spread half of the pudding mixture over graham crackers.
- Layer another layer of graham crackers, then the rest of the pudding mixture.
- Put one more layer of graham crackers on the top.
- Heat the frosting in the microwave for about 25-30 seconds, until frosting is thin.
- Pour frosting over the cake and spread evenly.
- Refrigerate overnight.