What You Will Need:
- Extra virgin olive oil
- Vignalta Herb Salt or your favorite selection of herbs
- Sea salt
- Bread loaf
- Large paper bag
- Baking sheet lined with parchment paper or foil
Directions:
- Preheat oven to 400'
- Cut bread into cubes equally in size using a serrated knife.
- Place in paper bag.
- Liberally pour olive oil onto bread cubes and shake bag to distribute.
- Sprinkle seasoning and shake simultaneously; repeat if needed.
- Place seasoned bread onto a baking sheet.
- Bake for 8 minutes.
- Toss croutons every 2-3 minutes until golden brown.
You can also use this recipe to make breadsticks or even grind bread to make bread crumbs!