Makes 1 pound (You can double, even triple this recipe).
Ingredients:
1 egg white
1 teaspoon cold water
½ pound pecans
½ pound walnuts
½ cup sugar
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
Optional: ¼ teaspoon ground cayenne pepper
Directions:
• Preheat oven to 225 degrees.
• Beat egg white until frothy, but not stiff.
• Add nuts until completely coated.
• Beat egg white until frothy, but not stiff.
• Add nuts until completely coated.
• In a separate bowl, mix remaining ingredients (Sugar and spices).
• Add mixture to nuts, stir until evenly coated.
• Use parchment paper on baking sheet.
• Pour nut mixture onto sheet.
• Bake at 225 degrees for 1 hour, stirring every 15 minutes.
• Cool completely and serve.
Store in air-tight container.
Personalize as a gift using seasonal containers.